| An in depth exploration of the nutritional and medicinal properties of camel milk, its impact on human health, and the marketing obstacles and opportunities associated with its production and consumption |
| کد مقاله : 1055-CG2024 |
| نویسندگان |
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هستی برزگر *1، مهدی مشایخی1، samira fayyazfar2 1دانشگاه آزاد اسلامی واحد گرمسار 2دانشگاه ازاد اسلامی واحد گرمسار |
| چکیده مقاله |
| Camel milk is increasingly recognized for its unique nutritional and therapeutic properties, making it a valuable ingredient in functional food production. This review explores the diverse health benefits of camel milk, highlighting its rich composition of bioactive compounds and its anti-allergic, antimicrobial, and anti-diabetic properties, as well as its role in promoting gut health and supporting immune function. Moreover, camel milk’s nutritional advantages—such as its higher mineral content and lower allergenic potential—distinguish it from cow’s milk. The review also discusses camel milk’s role in various medical conditions, including diabetes management, infections, and cancers, while addressing challenges in its production, global marketing, and consumer acceptance. While the therapeutic potential of camel milk is promising, further research and development are needed to improve its marketability and establish quality standards for camel milk products. |
| کلیدواژه ها |
| Camel milk, therapeutic benefits, antimicrobial properties, anti-diabetic, nutritional value, global marketing. |
| وضعیت: پذیرفته شده برای ارسال فایل های ارائه پوستر |